More than a cooking class, this activity will take you on a cultural, nature and culinary trip. We will visit a vanilla plantation, cacao plantation, botanical gardens, sugarcane mill and of course the cooking class with the locals.
What's Included
Air-conditioned vehicle
Coffee and/or Tea
Lunch
What's Not Included
Gratuities
Traveler Information
INFANT: Age: 4 - 5
CHILD: Age: 6 - 9
ADULT: Age: 10 - 100
Additional Info
Face masks required for travellers in public areas
Hand sanitiser available to travellers and staff
Public transportation options are available nearby
Service animals allowed
Specialized infant seats are available
Wheelchair accessible
Face masks required for guides in public areas
Gear/equipment sanitised between use
Infants and small children can ride in a pram or stroller
Regularly sanitised high-traffic areas
Social distancing enforced throughout experience
Transportation vehicles regularly sanitised
Cancellation Policy
All sales are final. No refund is available for cancellations.
Experience may be cancelled due to Insufficient travelers
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews
Fantastic!!
Kristen D, 25-08-2022
This cooking class was one of our favorite experiences during our stay. Learning how to cook a traditional Casada while learning the culture and history was such an amazing experience. Highly highly recommend.
Immersive experience!
202murielg, 29-12-2022
Fabulous!!! The cooking class and garden visit was a highlight of our Costa Rica trip and a nice change from the more active outings. Our guide Gregory, a multi-lingual (flawless English, French, Spanish, and even German) biologist born in CR, was a trove of information on the plants, permaculture, and, of course, the cooking class. We loved the experience, where it felt like cooking with friends and sharing (the very generous portions and delicious food). Highly recommend. We were a multi-generational group of 6, and the outing seems suitable for many, non-cooks and advanced cooks included, because of the local ingredients utilized. A sneak peek of the chocolate making facilities was also included - now we wished we had had enough time to come back for that tour.