🏨 Cooking Class in Manuel Antonio with Medicinal Plants Garden Visit Activity - Travel Guide

Cooking Class in Manuel Antonio with Medicinal Plants Garden Visit

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From $97.00

2 reviews   (5.00)

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 3 hours

Departs: Quepos, Quepos

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Learn more


More than a cooking class, this activity will take you on a cultural, nature and culinary trip. We will visit a vanilla plantation, cacao plantation, botanical gardens, sugarcane mill and of course the cooking class with the locals.

What's Included

Air-conditioned vehicle

Coffee and/or Tea


What's Not Included


Traveler Information

  • INFANT: Age: 4 - 5
  • CHILD: Age: 6 - 9
  • ADULT: Age: 10 - 100

Additional Info

  • Face masks required for travellers in public areas
  • Hand sanitiser available to travellers and staff
  • Public transportation options are available nearby
  • Service animals allowed
  • Specialized infant seats are available
  • Wheelchair accessible
  • Face masks required for guides in public areas
  • Gear/equipment sanitised between use
  • Infants and small children can ride in a pram or stroller
  • Regularly sanitised high-traffic areas
  • Social distancing enforced throughout experience
  • Transportation vehicles regularly sanitised

Cancellation Policy

All sales are final. No refund is available for cancellations.

  • Experience may be cancelled due to Insufficient travelers
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.


Kristen D, 25-08-2022
This cooking class was one of our favorite experiences during our stay. Learning how to cook a traditional Casada while learning the culture and history was such an amazing experience. Highly highly recommend.
Immersive experience!
202murielg, 29-12-2022
Fabulous!!! The cooking class and garden visit was a highlight of our Costa Rica trip and a nice change from the more active outings. Our guide Gregory, a multi-lingual (flawless English, French, Spanish, and even German) biologist born in CR, was a trove of information on the plants, permaculture, and, of course, the cooking class. We loved the experience, where it felt like cooking with friends and sharing (the very generous portions and delicious food). Highly recommend. We were a multi-generational group of 6, and the outing seems suitable for many, non-cooks and advanced cooks included, because of the local ingredients utilized. A sneak peek of the chocolate making facilities was also included - now we wished we had had enough time to come back for that tour.