Matlagingskurs i Manuel Antonio med hagebesĂžk til medisinplanter
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Mer enn en matlagingskurs, vil denne aktiviteten ta deg med pÄ en kulturell, natur- og kulinarisk tur. Vi besÞker en vaniljeplantasje, kakaoplantasje, botaniske hager, sukkerrÞrmÞlle og selvfÞlgelig matlagingskurset med lokalbefolkningen.
Kaffe og/eller te
KjĂžretĂžy med klimaanlegg
Lunsj
Tips
- INFANT: : 4 - 5
- CHILD: : 6 - 9
- ADULT: : 10 - 100
- Masker kreves for guider pÄ offentlige omrÄder
- Offentlige transportalternativer er tilgjengelige i nĂŠrheten
- Sosial distansering hÄndheves under hele opplevelsen
- Spesialseter for spedbarn er tilgjengelige
- Tjenestedyr er tillatt
- Utstyr desinfiseres mellom bruk
- Desinfeksjonsmiddel tilgjengelig for reisende og ansatte
- Masker kreves for reisende pÄ offentlige omrÄder
- OmrÄder med mye trafikk desinfiseres regelmessig
- Spedbarn og smÄ barn kan trilles i en barnevogn eller sportsvogn
- Tilpasset rullestolbrukere
- TransportkjĂžretĂžy er regelmessig desinfiserte
Alle salg er endelige. Ingen refusjon er tilgjengelig for kanselleringer.
- Experience may be cancelled due to Insufficient travelers
- This experience requires good weather. If itâs canceled due to poor weather, youâll be offered a different date or a full refund.
Anmeldelser
Fantastic!!
Kristen D, 25-08-2022
This cooking class was one of our favorite experiences during our stay. Learning how to cook a traditional Casada while learning the culture and history was such an amazing experience. Highly highly recommend.
Immersive experience!
202murielg, 29-12-2022
Fabulous!!! The cooking class and garden visit was a highlight of our Costa Rica trip and a nice change from the more active outings. Our guide Gregory, a multi-lingual (flawless English, French, Spanish, and even German) biologist born in CR, was a trove of information on the plants, permaculture, and, of course, the cooking class. We loved the experience, where it felt like cooking with friends and sharing (the very generous portions and delicious food). Highly recommend. We were a multi-generational group of 6, and the outing seems suitable for many, non-cooks and advanced cooks included, because of the local ingredients utilized. A sneak peek of the chocolate making facilities was also included - now we wished we had had enough time to come back for that tour.
